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Bud break[ edit ] The bud of a Regent vine located between the stem and petiole.

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The grape starts its annual growth cycle in the spring with bud break. If the vine had been pruned during the winter, the start of this cycle is aled by a "bleeding" of the vine.

This bleeding occurs when the soil begins to lone and osmotic forces pushes water, containing a low concentration of organic acidshormonesminerals and sugars, up from the root system of the vine and it is expelled from the cuts or "wounds" left over from pruning the vine. During this period a single vine can "bleed" up to 5 litres 1.

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Buds are the small part of the vine that rest between the vine's stem and the petiole leaf stem. Inside the buds contain usually three primordial shoots. These buds appear in the summer of growth cycle green and covered in scales. During winter dormancy they turn brown until the spring when the vine begins the process of bud break and the first of green in the vineyard emerges in the form of tiny shoots.

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Eventually the shoots sprout tiny leaves that can begin the process of photosynthesisproducing the energy to accelerate growth. This is a potential viticultural hazard in places like the Margaret River region of Western Australia where warm currents from the Indian Ocean can coax Chardonnay vines to prematurely bud in the mid-winter month of July.

After bud break, the young shoots are very vulnerable to frost damage with vineyard managers going to great lengths protect the fragile shoots should temperature dramatically drop below freezing.

This can include setting up heaters or wind circulators in the vineyard to keep cold air from settling on the vines. A few weeks after the numbegs clusters appear, the flowers start to grow in size with individual flowers becoming observable. Most cultivated Vitis vinifera grape vines are hermaphroditicwith both male stamens and female ovarieswhile many wild grapes are either male, producing pollen but no fruit, or female, producing fruit only if a pollinator is nearby.

At the beginning of the flowering process the only part ,ine is visible is the fused cap of petals known as the calyptra.

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Shortly after the calyptra is shed, grappevine the pollen from the anthers of the stamen. Wind and insects generally play only a small role in aiding pollination, with the process being mostly self-contained within the vine. But cross-pollination between vines of different varieties is possible: Cabernet Sauvignon is a cross of Cabernet Franc and Sauvignon blanc ; Petite Sirah is a cross of Syrah and Peloursin.

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During the process of fertilization, the pollen fertilizes the ovary which produces seeds as the flower begins the transformation into a grape berry, encapsulating the seed. The stage of fruit set follows flowering almost immediately, when the fertilized flower begins to develop a seed and grape berry to protect the seed.

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Not every flower on the vine gets fertilized, with the unfertilized flowers eventually falling off the vine. The percentage of fertilized flowers averages around 30 but can get as high as 60 or be much lower.

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Climate and the health of the vine play an important role with low humidityhigh temperatures and water stress having the potential of severely reducing the amount flowers that get fertilized. Coulure occurs when there is an imbalance of carbohydrate levels in the vine tissues and some berries fail to set or simply fall off the bunch.

Varieties like Grenache and Malbec are prone to this abnormal fruit set. Millerandage occurs when some fertilized flowers do not form seeds but only small berry clusters. Grape berry size depends on the of seeds so berries with no seeds will be ificantly smaller than berries containing seeds. On one cluster there may be berries of various sizes which can create problems during winemaking due to the varying "skin to pulp" ratio among the grapes.